Schwäbischer Prasselkuchen (Germany)

 Wait.. these are not cookies? Yep, they're Swabian streusel-jam slices. Confession: I whipped this up last minute when I realized my cookie dough consumption resulted in cookies shortage *gasps* *chokes on chocolate chip*

I chose this because I knew I couldn't eat the dough, and I want something jam-y that is not linzer cookie. Baker's gonna bake whatever she wants..

Recipe by Luisa Weiss, from her book "Classic German Baking."


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